Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Vinegar: nourish blood , low protein
Ingredients
Buckwheat noodles (One person ) | Cucumber (One) |
Carrot ( Half root ) | Garlic ( Half head ) |
Onions ( One ) | Xiaomi Spicy ( One ) |
Chili noodles ( a spoonful ) | Cumin powder ( one spoon ) |
Light soy sauce ( a spoonful ) | Vinegar ( A spoonful ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Hot oil ( appropriate amount ) |
How to make cold soba noodles
1. Prepare ingredients for later use
2.Cut the garlic into minced garlic, cut the millet and pepper into slices, and dice the green onions
3.Put the garlic , millet pepper, green onion into a bowl, add a spoonful of chili powder, a spoonful of cumin powder
4.Splash with oil to bring out the aroma
5.Then add soy sauce and vinegar , salt and chicken essence, stir well
6.Cut the cucumbers and carrots into shreds
7. Boil water in a pot, add noodles and cook until cooked
9.Add cucumber shreds, carrot shreds, and seasoning juice
10.Stir evenly and serve on a plate
11. Just make delicious low-calorie cold soba noodles Alright
12.Finished Product 1
13.Finished product 2
8.Drain the supercooled water
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