How to make Spicy and Sour Fish

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  1. Use a disposable cup to add three cups of water to the pot and turn on the heat

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  2. Prepare a bowl, Use a disposable cup to measure one cup of starch and pour it into the bowl.Then measure half a cup of water and pour it into the bowl.Stir evenly.There should be no starch lumps

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  3. Prepare half a basin of cold water in advance and prepare a drain.Here I use the grate of the rice cooker

• 4.When the water in the pot boils, pour the stirred starch into the pot
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  5. Use chopsticks to stir in circles until big bubbles appear, then turn off the heat

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  6. Use a spoon to scoop out the contents into a drain, press down with a spoon, and drain into a basin filled with cold water

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  7.Use a slotted spoon to remove and place in a bowl

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  8. Prepare garlic juice, vinegar, chili noodles, chili oil, sesame oil, salt and cucumber shreds and pour them into a bowl with fish.A bowl of spicy and sour fish.The fish is ready