How to make hand-caught beef patties

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  1.Beef ribs minced

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  2. Dice green pepper

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  3.Dice onions

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  4. After the butter melts, add the minced garlic and onion and stir-fry until fragrant.Add light soy sauce, dark soy sauce, tomato sauce, oyster sauce, black pepper, and salt

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  5.Translate After frying, add appropriate amount of water to boil, add beef stuffing and stir-fry until loose, finally add green pepper and stir-fry evenly

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  6. Roll the hand cake into a larger size, spread the fried ingredients on it, sprinkle with cheese, and wrap it up

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  7.Hot pan and fry until golden brown

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  8.Cut full of gravy