Silkless Kidney Bean and Pork Dumplings

2024-06-21 16:46:16  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Pork filling ( 350g )
Silkless kidney beans ( 150g )
Dumpling skin ( 50 pieces )
Ginger ( 2 pieces )
Onions ( 1 root )
Zanthoxylum bungeanum ( 1 small handful )
Octagonal ( 3 small ones )
Haitian soy sauce ( 1 teaspoon )
Haitian oil consumption ( 1 teaspoon )
Sprinkle the old talent material ( appropriate amount )
Arowana sesame oil ( appropriate amount )
Chicken essence ( a little )
Pepper ( a little )
Salt ( Appropriate amount )

None How to make silken kidney bean and pork dumplings

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    1.None Soak the silken kidney beans in salt water for 30 minutes and clean.

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    2.Preparation: green onions ~ ginger ~ peppercorns ~ star anise

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    3. Pour boiling water into a bowl and soak the onions ~ ginger ~ peppercorns ~ star anise for later use.

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    4. Prepare the pork belly stuffing you just bought.

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    5. Prepare seasonings: Haitian fresh soy sauce ~ Lao Caichen cooking wine ~ Haitian oil consumption ~ Arowana sesame oil ~ salt ~ pepper ~ chicken essence, ready to be added to the meat filling.

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    6. Add the soaked star anise, pepper, green onion and ginger water, and the seasonings in the picture above Pork filling.

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    7.Pour the roasted peppercorn oil into the meat filling

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    8. Stir the meat filling clockwise until thick.

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    9. Add water to the pot and bring to a boil, cook the silkless yun until soft, remove Put it into cold water.

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    10. Remove the water and cut into small dices.

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    11. Add the chopped silkless kidney beans to the prepared meat filling and prepare stand-by.

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    12.Prepare the purchased dumpling wrappers

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    13. Start making dumplings.

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    14. Wrapped dumplings.

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    15.After the water boils, add the dumplings.

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    16.The delicious and juicy silkless kidney bean and pork dumplings are cooked and ready to enjoy..

Tips

Silkless kidney beans must be cooked before they can be eaten.

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