Cabbage Lean Meat Noodles

2024-06-21 16:46:17  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Lean pork ( 30g )
Vermicelli ( 30g )
Pak choi ( An appropriate amount )
Onion and ginger ( A little )
Cooking wine ( a little )
Light soy sauce ( a little )
Salt ( Adequate amount )
Sesame oil ( A little )
Starch ( A little )

How to make lean pork noodles with cabbage

  • Illustration of how to make lean pork noodles with cabbage 1

    1. Wash and shred the lean meat, add cooking wine, light soy sauce and starch and mix Marinate evenly for preparation

  • Illustration of how to make lean pork noodles with cabbage 2

    2.Prepare onions and ginger

  • Illustration of how to make lean pork noodles with cabbage 3

    3. Boil water

  • Illustration of how to make cabbage and lean meat noodles 4

    4.Add shredded ginger

  • Lean cabbage noodles Practice illustration 5

    5.Put in the noodles and cook until soft

  • Illustration of how to make lean pork noodles with cabbage 6

    6.Add washed Chinese cabbage, Mix well and bring to boil

  • Illustration of how to make cabbage and lean meat noodles 7

    7. Remove the noodles and cabbage and keep the soup

  • Illustration of how to make cabbage and lean meat noodles 8

    8.Add lean meat, mix well and bring to a boil

  • Illustration of how to make lean pork noodles with cabbage 9

    9.Add light soy sauce and sesame oil and mix well

  • 10.Pour over the noodles

  • Illustration of how to make lean cabbage noodles 11

    11. Add chives

  • Illustration of how to make lean pork noodles with cabbage 12

    12.Ready to eat

  • Illustration of how to make cabbage and lean meat noodles 13

    13.Finished product picture

Tips

For those who like to eat soupy noodles, just put the noodles in the water and cook it when the water is about 80 degrees..

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