Health benefits
Pork belly: moisturizes dryness
Chives: warms and promotes qi
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Udon ( 1 piece ) | Pork belly ( 80g ) |
| Cabbage ( 50g ) | Chives ( 20g ) |
Soy sauce ( 10g ) | Oil ( 10ml ) |
Salt ( 3 grams ) | Sake for cooking ( 5ml ) |
Mirin ( 5ml ) | Muyu flower ( 1 small pinch ) |
Japanese stir-fried pork belly How to make winter udon
1. Prepare all materials~
2. Put the udon in after boiling water, do not stir, it will break easily.When cooked, take it out under cold water;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
