Onion pork buns

2024-06-21 16:46:17  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Onions: kills insects
Pepper: nourishes blood, protects teeth, protects bones

Ingredients

Soy sauce ( 5 ​​grams )
Pork ( 400g )
Onions ( 300 grams )
Four ( 1000g )
Yeast ( 6g )
Warm water ( 550g )
Edible oil in the dough ( a little )
Meat filling ingredients ( - )
Cooking wine ( 10g )
Salt ( 2g )
Pepper ( 2g span> )
MSG ( 1g )
Oyster sauce ( 10g )
Soup or water ( 80g )
Starch ( 20g )
Sesame oil ( 10g )

How to make onion and pork buns

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    1.Put the yeast powder into warm water and melt it

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    2.Add flour and stir into a flocculent form

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    3.Add salad oil

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    4. Knead into a smooth dough , sealed and fermented until doubled in size

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    5.When fermenting the dough, chop the meat into fine pieces

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    6.Add salt, pepper, monosodium glutamate, cooking wine, soy sauce and oyster sauce, and stir thoroughly p>

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    7.Add broth and starch, stir evenly, and marinate for a while

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    8.Cut the onion and soak it in water for about a minute

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    9.Cut into minced meat and stir evenly

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    10.Pour in sesame oil, stir evenly and set aside

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    11.This The dough is fermented by now

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    12.Sprinkle a little dry flour on the table and take out the fermented dough.Place on the counter and knead vigorously until the dough is smooth

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    13. Then divide it into even parts Xiaojiazi

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    14. Knead the small amount into a smooth shape by applying pressure from the periphery to the center.Small dough

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    15.Knead everything and wake up for 20 minutes

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    16.Use a rolling pin to roll the dough into a pancake

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    17.Put in onion and meat filling

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    18. Wrap the top into a bun shape

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    19. After all the buns are wrapped, let them rise for about half an hour until the buns are ready.Elasticity

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    20.Put it into a pot of boiling water and steam for 10 minutes

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    21.Turn off the heat and simmer for 2 minutes

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    22.It’s ready

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    23.Hurry up and get greedy It’s not working anymore

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    24.Finished product picture

Tips

When cutting onions, cut the onions and put them in water Soak it in water for a while, then take it out and cut it without irritating your eyes.

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