Health benefits
Pork belly: moisturizing
Ingredients
Star anise (appropriate amount) | Pork belly (appropriate amount) |
Preserved vegetables (appropriate amount) | Soy sauce (appropriate amount) |
Water ( appropriate amount ) | Noodles ( Appropriate amount ) |
halogen How to make noodles
1. Braise the braised pork in advance and set aside.Made with star anise + soy sauce + pork belly + Hokkien cabbage + water, marinate for about 2 hours
2.Put the noodles into the pot and cook them
3.No white core on the surface
4.Pick it up and put it in a bowl
5.Pour the huge soup on the noodles, then pick up the braised pork and vegetables and put them on the noodles
7.The noodles are too strong
8.It’s simply delicious p>
9.The braised pork soup will taste more delicious after the noodles have absorbed enough
10.Stewed Noodles with Southern Fujian Characteristics
6.Special snacks in southern Fujian
Tips
Condiments can be added according to your own preferences.It is not recommended to cook the soup with noodles, as it will cause the soup to become thicker.Thickness affects the taste
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