Health benefits
Vermicelli: nourish blood, low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Chicken filling ( appropriate amount ) | Wonton wrappers (appropriate amount) |
Chicken stock ( appropriate amount ) | Vermicelli ( A handful ) |
chopped green onion ( a little ) | Cilantro ( a little ) | Pickled mustard ( a little ) | Seaweed( a little ) |
Ginger( Appropriate amount ) | Salt ( Appropriate amount ) |
Panthoxylum bungeanum ( a little ) | Anise ( a little ) |
How to make chicken vermicelli wontons
1.Chicken breast and chicken legs are minced with green onion, ginger and salt, and beaten into puree.
2. Blanch the chicken pieces, put them in a casserole, add ginger slices, peppercorns, and star anise , simmer on low heat for one and a half hours.
3. Set aside wonton fillings and wonton wrappers.
4. Wrapped wontons.
5. Make good fans.
6. Boil the wontons and add the soaked vermicelli.
7. Put chopped green onion, coriander, seaweed, and mustard in a bowl.
8. Pour on the hot chicken soup.
9.Put in the cooked wontons and vermicelli.
10.Finished product.
Tips
Only add green onion, ginger and salt to the chicken stuffing, chop it into pieces and beat until pureed.
Blank the chicken pieces, add ginger slices, star anise, and Sichuan peppercorns, and simmer over low heat for an hour and a half.
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