How to make dumpling filling

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  1.Meat Cut the meat into minced meat, add appropriate amount of soy sauce, oyster sauce, and chicken powder and marinate for 10 minutes, then add oil to the pan and stir-fry until cooked

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  2.Cut the mushrooms, dried squid and dried shrimps into cubes and saute them in oil until fragrant

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  3.All Cut the green vegetables into cubes and add oil to the pan.Stir-fry until cooked.Add pepper, salt and chicken essence to taste according to personal taste (I forgot to take a photo of the vegetables)

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  4.Put the fried vegetables in a basket that can leak the vegetable juice.When the vegetables are a little less hot, you can open the package (the leakage hole in the basket should not be too big, otherwise it will fall out) Dish)

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  5. After the wrapped dumplings are made, add water and a steamer to the pot.Put them in after the water boils.Steam the wrapped dumplings over high heat for about 3-5 minutes