How to make oatmeal and yam pancakes

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  1.Wash the yams and set aside

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  2.Peel the washed yam, slice it into slices and steam it in a steamer for 20 minutes

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  3.Place the steamed yam in a basin and pound it into yam paste

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  4. Add oatmeal noodles, white flour and yeast, add some yam paste and mix into a dough to wake up

• 5. Place the risen dough on the kneading mat, add a small spoonful of baking soda and knead evenly
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  6. Roll the rested dough into a large piece, use a mold to press it into small flowers, put it in a pan and bake over low heat, turn it over and cook for 4 minutes.Pot

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  7. Glutinous and sweet, water-free and oil-free yam pancakes