Ingredients
Corn flour ( 50g ) | Chicken breast ( 30g ) |
Cucumber Shredded carrots ( 20g ) | Shredded carrots ( 20g ) |
Coriander segments (appropriate amount) | Cooking wine ( 1 spoon ) |
Vinegar ( 2 spoons ) | Extra fresh ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Dried chili segments ( appropriate amount ) |
Sesame ( a little ) | Cooked peanuts (appropriate amount ) |
| Sesame oil ( a little ) | Edible oil ( Appropriate amount ) |
Chicken shredded cold noodles How to make
1.Put the chicken breasts into the cold water pot Add cooking wine and cook, remove and tear into shreds, shred cucumbers and carrots, cut coriander into sections and set aside
2.Prepare chopped cooked peanuts and chopped green onions, put sesame seeds into a bowl, and add dried chili segments
3.Heat oil in a pot until smoking, pour in sesame seeds, then add oyster sauce, super fresh, vinegar and mix well
4.Put the noodles into a pot of boiling water and cook, take them out and soak them in cold boiling water until cool
5.Drain the water and put it into a large bowl, add cucumber shreds, carrot shreds, coriander and chicken shreds, add chopped peanuts and chopped green onion
6.Pour the prepared sauce on top
7. Mix well and serve
8.Finished product picture
Tips
Put the cornmeal into a pot of boiling water and bring to a boil, then turn off the heat, cover the pot and simmer for about 8 minutes
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