How to make scallion noodles

• 1. Clean the ingredients;

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  2.Onions are on the leaves Cut into 2 sections before reaching the neck;

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  3.Tie the leaves into several small knots, leaving a few Onions;

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  4. Put the pork in the pot with cold water and salt to squeeze the oil;

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  5.After pressing the oil, chop the lard residue and set aside;

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  6.Lard, peanut oil 1:1, hot pot with cold oil, add green onion, medium to small heat;

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  7.Add bay leaves, star anise, and peppercorns in sequence and stir-fry until fragrant;

• 8.Put in the green onion leaves and squeeze out the green onion oil over low heat;
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  9.Until the ingredients are golden;

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  10.Only Leave a little peppercorns and filter out other ingredients;

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  11.Onions, celery leaves, celery leaves, Chop the mint;

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  12.Put ginger and lemon into cold water and bring to a boil;

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  13.Prepare ice water;

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  14.After the noodles are cooked, add ice water, let it cool slightly, then put it back into the pot and blanch it for 3 seconds, take it out, add sesame oil and salt and stir evenly;

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  15.Add two-thirds of the chopped ingredients and lemon juice and slices to taste, add salt, vinegar, and sugar;

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  16.Pour all the ingredients and noodles into the basin, stir evenly, and sprinkle with coriander, chopped green onion, and red pepper.That’s it!
  Every time I make it, it tastes better and better!