Health benefits
Pumpkin: low in protein
Chives: warming and promoting Qi
Zanthoxylum bungeanum: maintaining healthy skin and mucous membranes
Ingredients
Willow leaf noodles (appropriate amount) | Pumpkin (appropriate amount) |
Chives (a little) | Salt (appropriate amount ) |
Panthoxylum bungeanum ( a little ) | Chopped green onion ( a little ) |
Minced garlic ( a little ) | Soy sauce ( A little ) |
Pepper ( A little ) | MSG ( a little ) |
How to make pumpkin willow noodles
1.Knead the dough yourself, cover it with a wet cloth, and knead it repeatedly until it becomes a smooth dough.
2. Roll out the dough into a large sheet, fold it and cut it into a willow leaf shape and set aside.
3. Heat the oil in the wok, add Sichuan peppercorns, chopped green onion and minced garlic and stir-fry Fragrance comes out.
4. Add pumpkin, salt and soy sauce and stir-fry evenly.
5.Add enough boiling water and pepper and cook until the pumpkin is soft and mashed.
6. Add the willow leaf noodles directly and cook until cooked.
7.Add leeks and cook until raw, then add MSG.
8.Finished product.
Tips
1.Stew the pumpkin until soft and the soup becomes golden and mushy.
2.Hand-rolled noodles are best.You can also buy wide noodles and cut them into sections of about 10 cm.
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