Sticky rolls in one pot

2024-06-21 16:54:19  Views 1 Comments 0

Health benefits

Pork belly: moisturizes dryness
Beans: low in protein
Sichuan peppercorns: maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 500g )
Beans ( 500g )
Onion and ginger (a little)
Panthoxylum bungeanum ( 1 spoon )
Octagonal ( 4 pieces )
Light soy sauce, dark soy sauce ( 2 spoons each )
White sugar ( 1 spoon )
Cooking wine ( 2 spoons )
Eating Oil ( 2 spoons )
Salt ( 1 spoon )

How to make sticky rolls in one pot

  • Illustration of making sticky rolls in one pot 1

    1.Pinch off the ends of the beans, break them into two sections, wash them and set aside

  • Illustration of how to make sticky rolls in one pot 2

    2.Wash the pork belly and cut into small pieces for later use

    • Illustration of how to make sticky rolls in one pot 3

    3.Cut green onion into sections, slice ginger, and set aside pepper and star anise

  • Illustration of how to make sticky rolls in one pot 4

    4.Put the pork belly into a pot and blanch it in cold water
    Blank it to remove the blood, remove and drain the water and set aside
    Hot the pot and cool the oil.Add onions, ginger, peppercorns and star anise and stir-fry until fragrant

  • Illustration of making sticky rolls in one pot 5

    5.Add pork belly and stir-fry, pour in light soy sauce , dark soy sauce, cooking wine, sugar

  • Illustration of making sticky rolls in one pot 6

    6.Add enough water to cover the pork belly, Bring to a boil, turn to low heat and simmer for forty minutes.

  • Illustration of how to make sticky rolls in one pot 7

    7. While stewing the pork belly, make rolls
    Add appropriate amount of water to the flour.Knead into a dough
    Let it rest for twenty minutes and knead it into a smooth dough

  • One pot will produce sticky rolls Practice illustration 8

    8.Roll it into thick slices, sprinkle salt evenly, and apply cooking oil evenly (everywhere should be evenly applied)

  • Illustration of how to make sticky rolls in one pot 9

    9.Roll inward from one end into a roll

  • One pot out Illustration of how to stick paper rolls 10

    10.Cut into two finger-width pieces and set aside

  • Illustration of making sticky rolls in one pot 11

    11.Add green beans to the pot Bring to a boil over high heat and add appropriate amount of salt

  • Illustration of making sticky rolls in one pot 12

    12.Take a small piece of dough and press it from the middle with your thumb

  • Illustration of how to make sticky rolls in one pot 13

    13. Stretch your hands outwards and twist them into rolls like candy wrappers.Quickly put the prepared rolls into the pot (the rolls will shrink, but they will not shrink under the action of heat when placed in the pot).Put all the rolls in, turn down the heat and continue to simmer for twenty minutes.

  • Illustration of how to make sticky rolls in one pot 14

    14.Super delicious, sticky rolls come out in one pot, and meals come out in one pot p>

Tips

1.Blanch the pork belly in cold water to remove the blood.2.When making rolls, make the dough as soft as possible.3.Add salt before putting the rolls in the pot, and do not flip the rolls after they are put in the pot.4.Put the prepared rolls into the pot quickly (the rolls will shrink, but they will not shrink under the action of heat when placed in the pot)

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