Colorful hand-made noodles

2024-06-21 16:54:23  Views 1 Comments 0

Health benefits

Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Spinach: Enhance immunity, antioxidant, protect eyes Mingmu

Ingredients

Flour ( appropriate amount )
Red Dragon Fruit ( Half )
Carrot ( Half root )
Spinach ( 1 handful )

How to make colorful hand-made noodles

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    1. Various vegetable and fruit juices and colorful noodles!

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    2. Wash and cut the spinach into sections, wash the carrots and cut into small pieces, remove the dragon fruit Cut the skin into pieces, and you can also use the dragon fruit skin to squeeze the juice and make noodles.It will still be red!

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    3. Squeeze the juice of cut vegetable fruits separately.Dragon fruit is relatively tender and can be squeezed directly.When juicing carrots and spinach, it is easier to squeeze them by adding a little water!

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    4. Squeeze three colors, and then use water and white flour to prepare and four Color dough, weigh the appropriate amount of flour for each color of dough!

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    5. First mix the orange dough with carrot juice, weigh the flour and then add the carrot juice to it.Slowly add it into the flour while stirring with a spatula.

  • Colorful hand-rolled dough recipe 6

    6. Stir the flour and carrot juice evenly Form into catkin-shaped dough pieces,

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    7.Knead the dough into a smooth dough, p>

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    8.Slowly add fruit and vegetable juice or water to the other three, and stir evenly with a spatula.Knead the catkin-shaped dough into a smooth dough, put the kneaded dough into a basin, cover it with plastic wrap, and let it sit for 30 minutes.You can sprinkle a little flour on the bottom of the basin to prevent it from sticking!

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    9. Take out the rested dough and knead it for a few minutes before rolling it out into a large sheet.,

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    10.Sprinkle or brush dry flour evenly on the entire dough, both sides Sprinkle with dry flour,

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    11.Fold the dough coated with dry flour, p>

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    12.Then cut into thin strips with a knife,

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    13.Sprinkle some dry powder on the cut noodles and shake the noodles gently,

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    14. Cut the remaining colors into thin noodles, then add dry flour and shake them out.

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    15.If you have a mold, you can also use it to emboss the dough. p>

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    16.Extruded flower-shaped dough piece,

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    17.You can also use chopsticks to gently pinch it in the middle to form a small bow flower dough piece,

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    18.A plate of hand-made noodles!

Tips

You can freely choose the color.Amaranth juice, cabbage juice, and celery juice can all make beautiful colorful noodles! Pour boiling water into the pot and bring to a boil.If you like it a little softer, cook for 2 more minutes.Add your own toppings.It’s delicious and healthy!

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