How to make Laba noodles

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  1.Prepare materials

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  2.Soybeans, fungus, day lily Soak in advance

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  3. Cut the pork into small cubes and add 1 spoon of cooking wine, half a spoon of corn starch, 1 A small spoonful of salt, mix well and marinate for preparation

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  4.Wash the soybeans and dice all other vegetables

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  5.Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and sauté until fragrant p>

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  6.Add pork and stir-fry until it changes color and turns white

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  7.Add bean paste

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  8.Add light soy sauce

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  9.Stir fry evenly

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  10.Except for the soybeans, add all the vegetables to the pot and stir-fry until cooked

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  11.Add half a pot of water

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  12.Add soybeans

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  13. Bring to a boil over high heat, cover the pot and simmer for 10 minutes p>

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  14.Add appropriate amount of salt to taste according to personal taste

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  15. Boil water in another pot, add noodles and cook

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  16. Remove and put into a bowl

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  17. Then pour the freshly made sautee, soup and vegetables onto the noodles

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  18.Finished Picture

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  19.Figure 2

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  20.Figure 3