How to make bagels with pitaya and alkaline water

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  1. Take 120g of red dragon fruit juice and add it to the bread machine, then add all the main ingredients Start kneading for 30 minutes.

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  2. Divide the kneaded dough into five parts, each part is about 64g.

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  3.Take a small dough and knead it evenly, and roll it out into a thick side and a thin side.piece.

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  4. Roll up from the thick edge to the thin edge, and flatten one end.

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  5.Tuck the thin end into the flattened end.

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  6. Do the summer fermentation at room temperature for 30 minutes.

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  7.Put water and alkaline noodles into the pot and bring to a boil.

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  8. Preheat the oven to 170 degrees.Put the bagels in the pot one by one and cook for 30 seconds on each side.Take them out.

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  9. Place in the oven and bake for 15 minutes.

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  10. is out.