How to make scallion pancakes

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  1. Knead the dough with boiling water, wait until the dough is cool, and knead it into a smooth dough.Let rise for half an hour.

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  2.Use this time to make the pastry.Put a tablespoon of flour in the bowl and fry the pan.Add 30 grams of oil to the mixture and heat it over medium-low heat until it smokes.Pour into the flour and stir with a small spoon to make a puff pastry.

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  3.Then cut the chives and set aside

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  4. At this time, the dough has risen.Move it to the board and roll it into a round cake.Sprinkle half a spoonful of salt evenly, and then spread the pastry evenly.On top of the dough, sprinkle the chives on top.Roll up the dough from both ends and knead it into a dough.

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  5.Use a rolling pin to roll it into a dough as shown below

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  6. Heat the oil in the electric baking pan, put the dough into the electric baking pan, adjust the temperature, and bake one side until golden , flip over and cook the other side.

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  7. Baked scallion pancakes.

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  8.Eat~it smells so good!