How to make egg toast

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  1. Place a wooden board and pour in the high-gluten flour Dig a hole, pour in milk powder, sugar, eggs, yeast and milk, and knead the dough

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  2. Knead the dough until it is extensible, add butter and salt, and continue kneading

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  3. Knead the dough To the glove film, if there are no jagged edges around the hole, the dough is in the best condition

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  4.Put in In the container, cover with plastic wrap for the first fermentation, ferment for 1-1.5 hours, and the degree of fermentation will be twice that of the original dough

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  5. Gently poke a small hole in the dough.If it does not rebound, it means the fermentation is complete.Tap the surface of the dough to release air

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  6. Divide the dough into three pieces of equal size, knead into a round shape, and let rest for 5-10 minutes

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  7. Roll each into an oval shape, fold both sides toward the middle, roll it flat, and roll it up from top to bottom

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  8. Place three groups into the mold, put it in the oven and adjust the fermentation mode to 35 degrees, ferment for 1-1.5 hours, and perform secondary fermentation

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  9. Place in the preheated oven and bake at 170 degrees for 40-50 minutes