How to make egg noodles

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  1.Stir the flour into water to form a thick batter and set aside

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  2.Peel the loofah and cut into small pieces

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  3.Cut green onion into sections

• 4.Fry the eggs into egg pancakes and cut them into small pieces
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  5. Stir-fry the loofah in the pot and set aside

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  6. Add eggs to loofah Add boiling water and salt to adjust the taste

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  7.After the loofah soup is boiling, use chopsticks to scoop the batter.Cut into small pieces and put them into the loofah soup.You can also use a spoon to slowly scrape the batter into the pot, stirring gently while scraping

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  8. Scrape all the batter into the loofah soup.After boiling for 3-4 minutes, add the green onions and stir.

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  9.A bowl of delicious and delicious breakfast is ready