15.Finally roll it into a cake shape
16.Preheat the electric baking pan, electric cake Brush a little oil on the surface of the pan.After placing the dough, brush a little more oil on the upper surface of the pan.Cover the pan with the lid.Fry for 2 minutes, then turn over and continue frying until both sides are golden.
17. Fry until golden brown on both sides and crispy on the surface, then serve
18.Slice and plate.The delicious pumpkin layer cake is finished
19. Golden color, distinct layers, very delicious
20. Friends who like it can try it!
Tips
1.Remember to pour out any water after the pumpkin is steamed
2.Use pumpkin puree directly to knead the dough.If it is too dry, add some warm water.If it is too thin, add more flour
3.There are many fermentation methods.: Natural fermentation, oven fermentation, bread machine fermentation, steam fermentation, etc.
4.The more times you fold, the more layers you will have
5.Remember to turn the pancakes frequently when making pancakes, so that they are baked.Only the cakes are crispy on the outside and tender on the inside
6.If you don’t have an electric pan, use a flat-bottomed non-stick pan
