Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Hot dry noodles ( appropriate amount ) | Radish pickles ( Adequate amount ) |
Salt ( 3g ) | White sugar ( 5g ) |
Pepper ( 3g ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 and a half spoons ) | Sesame oil ( 1 spoon ) |
Aged vinegar ( 1 spoon ) | Tahini ( 2 spoons ) |
Chili oil ( appropriate amount ) |
How to make hot dry noodles
1. Boil water in a pot and bring it to a boil
2.Add the sauce here
3.I use the largest one at home Spoon, put sesame sauce, light soy sauce and dark soy sauce
4.Sesame oil and vinegar
5.White sugar
6.Salt and pepper
7.Stir evenly
8. After the water is boiled, I read that the manual says to boil it for 6 minutes, but I read online The tutorials are all different.I made them according to the instructions on the noodles
9.Put it out in cold water p>
10.Put in the sauce
11.Add pickles
12.It’s done
Tips
It’s quite simple and delicious, but I don’t know if it’s right or not
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
