Health benefits
Leeks: Warm and promote Qi
Ingredients
Flour ( 300g ) | Salt ( 2g span> ) |
Purified water ( 120g ) | Chives (half a catty) |
Cooking oil ( 1 spoon ) | Salt ( 3 grams ) |
Five spices Powder ( 3g ) | White sugar ( 2g ) |
Steamer ( 1 piece ) |
How to make Shaanxi snack chive rolls
1.Add salt and purified water to the flour and stir into a flocculent form
2.Knead it into a smooth and non-sticky dough and let it rest for 10 minutes
3.Chopped leeks
4.Put it into a basin, add a spoonful of cooking oil and stir evenly to lock in the water
5.Knead the relaxed dough evenly and smooth again
6.Seal and let rest for 10 minutes
7. Add salt and allspice to the leeks.Stir evenly with sugar and set aside
8. No need to knead the relaxed dough.Cut it in half and press it into a rectangular shape
9. Then roll it into width and pot diameter Consistent rectangle
10.Put in the leek filling
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12.Roll up from one end
13.Take two bites to close the mouth
14.Brush the steamer with oil
16.After steaming until steaming, steam over high heat for 10 minutes and then remove from the pot
17.Cut into pieces after cooking
18.Install disk Ready to eat
19.Finished Picture
11.Spread evenly
15.High heat
Tips
1.Some people eat leeks and get heartburn, so put them lightly If you don’t have sugar, you don’t have to put it in.
2.The leeks must be locked in water with oil first, otherwise they will easily become watery after adding salt
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