Green pepper shredded pork and shrimp noodles How to make

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  1.Prepare ingredients, meat Shredded green pepper, shredded dried tofu, shredded egg, cooked shrimp, garlic slices, minced ginger, chopped coriander and green onion and set aside

• 2. Marinate the shredded pork with appropriate amount of soy sauce, cooking wine and starch for 5 minutes

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  3. Heat the pan until the oil is hot and stir-fry the garlic slices

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  4.Place the shredded pork and stir-fry until it changes color

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  5.Add the green pepper shreds and stir-fry together, then set aside after softening

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  6.Saute the shredded green pepper and pork and set aside for later use

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  7. Lift the pot Heat hot water, add dried tofu shreds, egg shreds, appropriate amount of thirteen spices, salt, and minced ginger and boil together

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  8.After boiling, add noodles and cook over low heat.The gluten will be delicious

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  9.After the noodles are cooked, add fresh shrimp and cook for 1 minute

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  10.Add the prepared shredded green pepper pork and cook for 1 minute, add appropriate amount of salt, chicken essence, coriander and chopped green onion

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  11.Place the pot into a bowl and you're done