Snack steamed buns that you can’t put down ~ Santa Claus’ recipe

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  1. First we put 100 grams of flour, 1 gram of yeast, 45 grams of water, Mix the oil and sugar into a smooth dough
  Then use color powder to make it, flesh color, black, red and set aside

• 2.We wrap flesh-colored dough into a round shape to make its head and set aside

• 3.Take a piece of white dough and press out a triangle to make its beard

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  4.Wrapped around the chin

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  5.Punch out a half-moon shape from the red dough to make its hat

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  6.Wrap it around the head, including the beard below

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  7. Knead a long strip of white dough to make its hat rim

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  8.Take the flesh-colored dough and roll it into a circle to make its mouth

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  9.Put it on your beard and use a tool to poke out the feeling of your mouth p>

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  10.You can also use bamboo skewers or chopsticks

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  11. Rub two more drops to make it Beard

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  12.Put it on your mouth and let your mouth Just expose it a little

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  13. Rub again A larger flesh-colored ball is used as its nose, which is pressed on the two beards

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  14.Use black dough to make its eyes

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  15.Paste it on it, and then use white face to make the whites of its eyes

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  16.Cut two white noodles to make its eyebrows.The eyebrows can be thicker

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  17.Use scissors to cut out a plush feeling around the edge of its hat.Finally, take two pieces of red dough to make its little blush! A Santa Claus look is completed