Ingredients
All-purpose flour ( 200g ) | Water (for dough) ( 100 grams ) |
White sugar ( 5g ) | Dry yeast ( 2g ) |
Salt ( 2 grams ) | Zanthoxylum bungeanum powder ( 1g ) | Water ( 60 grams ) | Black sesame seeds (appropriate amount) |
Vegetable oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make fried rolls
1. Pour the flour into a large bowl, add dry yeast, and stir evenly.
2.Add white sugar again.
3.Add water and stir with chopsticks until it becomes cotton wool.
4.Knead into a smooth dough with your hands.Cover with plastic wrap or damp cloth and let rest for 15 minutes.
5. Apply a thin layer of vegetable oil on the cutting board to prevent sticking, and flatten the dough.
6. Use a rolling pin to roll it out into a rectangular shape.
7. Evenly apply a layer of vegetable oil on the surface of the dough piece.
8. Then sprinkle a layer of pepper powder and a layer of salt.(Salt and pepper powder can be mixed well in advance)
9. Fold the dough from one side to the center line, Also fold the other side toward the midline.
10. Then fold it in half.
11. Cut the folded dough into small pieces.
12.Take a small piece of dough, pull one end with one hand, and gently stretch it.
13. Then do a few more turns.(Same as twisting a towel)
14.Make all the small doughs.
15. Brush the pan with a thin layer of vegetable oil, and spread the prepared small dough flat on it In the pan, leave enough distance between each dough stick.(The dough will become larger after fermentation)
16.Cover the pot and let it ferment in a warm place until 1.5 to 2 times the original size.The fermented dough will obviously increase in size.
17. Heat the pan over medium heat for about 2 minutes.Use chopsticks to lift the bottom of the dough until it turns golden brown., change to low fire.
18. Pour about 60 grams of water along the edge of the pot.
19. Cover the pot and fry over low heat for 5 minutes.
20. Uncover the pot after 5 minutes.At this time, the dough has fully grown and is on the surface of the dough.Sprinkle with black sesame seeds and chopped green onion.
21. Continue to fry on low heat for 2 to 3 minutes and then remove.(If there is still water at the bottom of the pot at this time, you can open the lid and fry to allow the water to evaporate.If there is no water, you can cover the pot and fry for 2 minutes)
22.The rolls that have just come out of the pan must be eaten while they are hot.They are crispy on the bottom and soft on the top.They are very delicious.
23. Finished product picture.
Tips
1.The dough must be kneaded evenly and thoroughly.
2.Salt and pepper powder can be added in appropriate amounts according to personal preference.
3.The pan should be thick-bottomed.When frying the rolls, check the bottom several times to avoid burning them.
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