How to make tomato, goose, egg and cucumber noodles

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  1.Prepare materials, goose eggs, tomatoes, cucumbers, noodles, green onions

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  2. Cut the tomatoes into crosses from the top and boil them in water for one minute to facilitate peeling.After peeling, cut into small cubes and set aside

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  3.Cut the cucumber into diamond shapes and boil some hot water

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  4.Put the cucumber in the pot and cook for one minute.You don’t have to cook it for too long.Pick it up and put it in the bottom of the bowl

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  5. Beat the eggs evenly and sprinkle with a little salt

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  6.Put a little olive oil, put the eggs in the pan, and fry both sides till brown.Cut into strips

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  7.Add rapeseed oil and fry the diced tomatoes
  Here comes the point! ! !
  Add a spoonful of oyster sauce, stir-fry, it will be very fragrant, and the noodle soup will not be missed

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  8.Place on a plate, put cucumber on the bottom, put noodles in the middle, sprinkle some salt and chicken essence on the noodles.Spread the egg strips and the tomatoes are done