Health benefits
Pork belly: moisturizes dryness
White sugar: low protein
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( 500g ) | Green radish (appropriate amount) |
Carrot ( a little ) | Sichuan pepper oil ( appropriate amount ) |
White sugar ( appropriate amount ) | Pepper (appropriate amount) |
Salt ( appropriate amount ) | MSG (a little) |
Light soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Water ( appropriate amount ) | Sesame oil ( a little ) |
How to make radish dumplings
1.Blanch red and white radish in a pot of boiling water until cooked.
2.Wrap the radish with a clean thin cloth, squeeze out the water and set aside.
3.Peel the skin off the pork belly and beat it into filling with a meat grinder.
4.Put the meat filling into a basin, add water in batches, and beat vigorously in one direction.Stir until thick.Add chopped radish, salt, sugar, MSG, light soy sauce, oyster sauce, freshly fried peppercorn oil, pepper, and sesame oil and stir evenly.
5.As the saying goes, soft noodle dumplings.The dough for making dumplings should be softer so that the dumplings will be delicious.
6. The water for cooking dumplings should be wide.After adding the dumplings, bring to a boil over high heat.After boiling, change Lower the heat and keep it rolling slightly.
Tips
1.Stir the filling and add water in batches.After the meat filling is fully absorbed, add more and then stir in one direction to fully absorb the filling.
2.As the saying goes, the first pot of dumplings and the second pot of noodles are the dumplings cooked in clear water, so you need more water to cook the dumplings so that the cooked dumplings will not stick to each other.
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