How to make yogurt cheese toast

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  1. How to scald seeds: stir the flour and boiling water.Powder granules are enough, cool and refrigerate for later use.How to make yogurt: Mix flour, yogurt and yeast evenly, cover with plastic wrap and refrigerate for 12 hours to ferment until ready.

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  2.Put flour, honey, eggs, milk powder, yeast, yogurt, water, yogurt seeds, Put the scalded seeds into a dough mixer together.After mixing evenly, the dough begins to become glutenous.Add salt and stir slowly at a slow speed.After stirring evenly, beat quickly until it reaches 80% gluten.Add butter and stir evenly at a slow speed until it is full of gluten.You can Comes with glove film.

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  3. Wrap the beaten dough slightly into a round shape, cover it with plastic wrap and let it rest until it rises.The temperature is 28 degrees Celsius and the humidity is 75

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  4. The initial proofing is completed, and the folded noodles are proofed for 15 seconds minutes, the temperature and humidity remain unchanged.

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  5. After the proofing is completed, poke a hole in the surface of the dough.If it does not rebound, it can be divided.

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  6. Divide the size according to your own toast mold, divide and wrap into rounds and let rest for 20 minutes.

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  7. Roll out the relaxed dough.

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  8. Roll it out and fold it over.

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  9.After folding the noodles, let them rest for 15 minutes

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  10. Roll out the relaxed dough into a cylindrical shape, put it into the mold, and ferment at a final temperature of 35°C and a humidity of 75% for about an hour.

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  11. When the dough is 80% full, you can brush it with eggs and then bake it in the oven.Bake at oven temperature 150/200 for 45 minutes.Mine is a 500g mold.

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  12.After baking is completed, remove from the mold and let cool.

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  13. Toast that can be pulled.