Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Dough patch ( appropriate amount ) | Tomatoes ( two ) |
Eggs ( two ) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Water ( A large bowl ) | Light soy sauce ( Moderate amount ) |
Sesame oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) |
How to make tomato pasta soup
1. Prepare the raw materials and slice the tomatoes (you can blanch the tomatoes if you don’t want to eat the skin) Peel), beat the eggs, and prepare a little each of onion, ginger, and garlic.
2.Heat the oil in the pot
3. Heat the oil and add the egg liquid
4.Fry the egg liquid until golden brown and the edges are burnt
5.Pour in the tomatoes
6. Stir-fry until the tomatoes are soft and rotten.If you can't eat the sour ones, you can Fry for a while
7.Pour into a large bowl of water
8.The fire will boil the water
9.Put in the pasta
10.Cook the noodles thoroughly
11.Add appropriate amount of salt, light soy sauce, and chicken essence to enhance freshness
12.Finally, pour the sesame oil into the pot
13.Tomato pasta soup is ready!
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