How to make fancy pastry green buns

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  1. Add a little less water to the washed vegetables, squeeze them into spinach juice, remove the residue, add a little baking soda, stir evenly and set aside.Put high-gluten flour, a little cooking oil, and white sugar in the basin, and then pour in the spinach.juice, stir into dough and form a smooth dough.

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  2. Mix with water to form a white dough.

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  3.Cut into equal amounts of small portions and round them

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  4. Take out a white and green dough and roll it into square sheets of the same size.Cut into four equal parts, do not cut off in the middle, upper left and lower right, cut into small strips with a knife.

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  5.Put a piece of bean paste filling into the uncut area on the upper right, and use the uncut area on the lower left Wrap the place where the bean paste filling is placed, and then lay out the noodles cut into strips one by one.

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  6.Put it into a steamer, keep the room temperature above 20 degrees, and let it rise for two days For an hour, steam in cold water, steam for fifteen minutes after the water boils, simmer for two minutes and then remove from the pot.