How to make fancy pastry roses

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  1. Add a little less water to the washed vegetables, squeeze them into spinach juice, remove the residue, add a little baking soda, stir evenly and set aside.Put high-gluten flour, a little cooking oil, and white sugar in the basin, and then pour in the spinach.juice, stir into dough and form a smooth dough.

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  2. Mix with water to form a white dough.

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  3.Cut into equal amounts of small portions and round them

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  4.Take a white and green dough respectively, roll them into thin slices, and use a knife to Cut into four equal parts.

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  5. One white and one green.Place them as shown below.Use Press the chopsticks from the middle.

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  6.Turn the whole thing over, roll it up from beginning to end, and use a knife to Divided into two in the middle.

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  7.Take out half and arrange the pattern.Put it in a steamer at room temperature above 20 degrees, let it rise for two hours, steam it with cold water, steam it for fifteen minutes after the water boils, and simmer it for two minutes before taking it out of the pot.