Oatmeal steamed buns

2024-06-21 17:05:22  Views 1 Comments 0

Health benefits

Oats: enhance immunity, protect eyesight, fight cancer
White sugar: low in protein

Ingredients

White flour ( 200 grams )
Oats ( 80g )
Yeast powder ( 3 grams )
White sugar ( a small spoon )

How to make oatmeal steamed buns

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    1.Put flour and oats into the plate

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    2.Add yeast powder

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    3.Add a small spoonful of sugar

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    4.Pour in water

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    5.Use chopsticks to stir evenly

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    6. Knead it into a smooth dough and let it rise twice as much as before

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    7.Put the dough on the board and knead it into a smooth dough

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    8. Knead into long strips, cut into small dough evenly with a knife, and knead into smooth steamed buns

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    9. Put the steamed buns into the pot

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    10.Cover, let it rise for twenty minutes, and steam over medium heat Twenty minutes

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    11.Simmer for three minutes, then open the lid

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    12.Steamed oatmeal buns

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Tips

Let the dough rise twice as much as before, knead it into smooth steamed buns and let it rise for 20 minutes a second time, over medium heat.Steam for twenty minutes, turn off the heat and simmer for three minutes, then open the lid

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