How to teach milk-flavored bean rolls

• 

  1.Food

• 

  2.Wash the red beans, add appropriate amount of water, and soak overnight in advance

• 

  3.Put the soaked red beans into a casserole, add about 6 times the amount of water, bring to a boil over high heat and simmer over low heat
  (Simmer until they break into pieces when pinched with your hands)

• 

  4.Add appropriate amount of sugar to the boiled honey beans and mix well



5. Let cool and cover, cover with plastic wrap and refrigerate for half a day

• 

  6.Mix flour, corn flour, sugar and yeast together

• 

  7.Add formula milk (milk is also acceptable)

• 8. Knead into a smooth dough, cover it with plastic wrap and ferment until doubled in size
• 

  9.After fermentation, take it out and press to release air

• 

  10. Divide the dough into eight pieces

• 

  11. Roll it out into the size of a dumpling wrapper, thick in the middle and thin around the edges

• 

  12. Wrap with honey beans

• 

  13.Pinch it like a bun

• 

  14. With the pleated side facing down, use a rolling pin to gently roll it into an oval shape

• 

  15.Turn over.Roll up

• 

  16.Put in warm water steamer, cover and ferment until two Double in size, then steam over high heat, turn to medium heat and steam for 15 minutes

• 

  17.Put it out of the pan and serve with black sesame and walnut sauce