
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
High powder ( 250 ) | Sugar( 40 ) |
Purple rice flour( 50 ) | New Zealand milk powder ( 30 ) |
Egg ( 160 ) | Dry yeast ( 5 ) |
| Salt ( 5 ) | Milk ( 30 -50 ) |
Butter ( 50 ) |
How to make Zimi Fubao

1. First, stir all the ingredients except butter together to 80% gluten.Then add butter and stir until thickened.

2. Place in a plate, cover with plastic wrap and let rest for 30 minutes.

3.After the dough is basically proofed, take it out

4. Divide 120 grams into each piece, roll into a ball, and relax at room temperature for 20 minutes

5.Take the relaxed dough

6.Exhaust air and then turn over

7.Pinch into a triangle p>

8.Plate, then finally proof, temperature 35℃, humidity 75%, time 60-70 Minutes

9. Take it out after proofing, decorate it with a spatula, and put it into the oven 190/170 15- 18 minutes

10. After baking, wait to cool and enjoy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







