How to make fried dough sticks

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  1. Flour for later use



2. Dissolve the yeast in warm water and set aside

• 3.Put in eggs.Two grams of salt, two grams of sugar and set aside.

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  4.Put in yeast water.Mix well.

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  5.Mix into a doughy consistency

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  6.Knead into dough.

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  7.Cover with plastic wrap and let rise in a warm place until doubled in size.

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  8. Apply oil to the panel.After proofing, the dough is placed directly on the chopping board and arranged into long strips.

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  9.Cut into small strips.

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  10.Put two pieces of dough together.

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  11.Use chopsticks to compact in the middle

• 12. Grab both ends and stretch them while beating them."as the picture shows.』
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  13. Heat the oil in the pan and add the fried dough sticks when the oil is hot.Turn over frequently.Fry until puffed up and golden brown and take out.

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  14. Fry until cooked and remove to control oil."It's very fragrant.Crispy right out of the pan.It will soften after a while.』