Salt and pepper rolls

2024-06-21 17:08:31  Views 2 Comments 0

Ingredients

Whole wheat flour ( 200g )
Warm water ( 120g )
Yeast powder ( 3g )
Steamed bun improver ( 3g )
Salt ( 4 grams )
Oil ( 5 ​​grams )
Chives (appropriate amount)
Panthoxylum bungeanum (appropriate amount)

How to make salt and pepper rolls

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    1.Filter into all Mix wheat flour, yeast powder, improver and salt evenly

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    2.Add 120 grams of warm water and stir into Flocculated

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    3.Knead into a ball and press several times until smooth

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    4.Put it in a basin, cover with a wet towel and ferment for 1 hour

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    5.Take it out, deflate it, roll it into thin slices and set aside

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    6.Apply some sesame oil and sprinkle with green onion and peppercorns

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    7.Discount 20% Fold, fold into three layers, and then cut into even strips

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    8. Overlap the two lines, Then rotate and roll up

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    9.After rolling up, press the two ends and glue them together

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    10.The shape is as shown below, into a flower shape

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    11.This recipe can make about 9 rolls

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    12.Put it on the steamer and ferment at low temperature for 30 minutes

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    13. It’s about 1.5 times bigger, it’s a big fire Steam for 20 minutes

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    14.Turn off the heat and simmer for 5 minutes before opening the lid

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    15.Take it out and eat it

Tips

Fermentation is very important, it must be fermented for the second time
The scroll is fragrant and soft., salt and pepper flavor

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