How to make whole-wheat pork floss cheese buns

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  1.Prepare the required materials

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  2. Add flour, whole wheat flour, salt and yeast to the food processor.Reserve a little when adding water and add according to the dryness and wetness of the dough.

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  3. Start the food processor and knead the noodles for 30 minutes (my food processor is After kneading for 10 minutes, pause for 10 minutes, then continue kneading for 10 minutes, a total of 30 minutes).You don’t have to worry about whether to have a hand mask for Oubao, it’s more convenient for making noodles.

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  4. Place the reconciled noodles on the silicone mat and cover with plastic wrap.Fermentation.

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  5. Ferment for about 1 hour, double the volume, and poke with your finger A state where the hole will not bounce back is enough.

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  6. Divide the dough into 2 equal parts and let rest for about 10 minutes.

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  7. Sprinkle a small amount of dry flour on the silicone mat (the dough will not stick when rolled out) , then roll out the dough, add cheese and meat floss, wrap it up (it can be made into different shapes, I only made a round shape), and put the bottom on top after wrapping.

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  8. Place a piece of tin foil (or oil-absorbing paper) on the baking sheet and place Place the wrapped cheese bag on tin foil and put it in the oven for secondary fermentation (the oven has a fermentation function, 38 degrees, about 1 hour, just watch it ferment until it doubles in size).It must be in the oven during fermentation.Put a bowl of hot water.

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  9. Take out the fermented bread, sprinkle with dry flour for decoration, and Make a cross in the middle.

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  10. Preheat the oven to 160 degrees, put the bread in the oven, 160 degrees (The temperature of my oven seems to be too high.For students whose oven temperature is too low, you can bake it at 180 degrees.) Bake for 30 minutes, and you will have fragrant meat floss and cheese European buns.