Health benefits
Potatoes: harmonize the stomach
Ingredients
Potato (one) | Potato ( one ) |
Flour ( appropriate amount ) | Salt (appropriate amount) |
Carrot ( One ) | Scallion ( A small handful ) |
Egg ( One ) | Water ( appropriate amount ) |
Sausage ( One ) |
How to make potato and potato cakes
1.Peel and wash potatoes and potatoes, steam them and set aside.When steaming potatoes and potatoes, we prepare the ingredients: cut carrots, sausages into fine pieces, and chop green onions.
2. Mash the steamed potatoes and potatoes into a puree, mash and add the chopped Carrots, green onions and sausages, add an egg and an appropriate amount of salt and flour, mix well, add some water if it is too dry.You have to add it slowly and it will look like the picture below.
3. Heat a flat-top pan, slide the pan with oil, pour out the oil and turn on low heat.Apply some salad oil on your hands, roll into small balls first, then press into cakes and fry in a pan.Be sure not to rush, fry slowly over medium-low heat.
4. Fry until both sides are golden brown.Put the pot on the plate!
Tips
1.When making these pancakes or pasta, apply some oil on your hands so that they won’t stick; 2.When frying eggs or pancakes, heat the pan first so that the ingredients don’t stick to the pan; 3.If you don’t want to eat salty food, You can replace the salt with sugar.
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