Glutinous rice cake

2024-06-21 17:08:43  Views 2 Comments 0

Ingredients

(Three Images) Glutinous Rice Flour ( 500g )
Baking powder ( 5 ​​grams )
White sugar ( 100g )
Warm water ( 320g span> )
Bean Paste Filling ( 260g )
White sesame seeds (appropriate amount)

How to make glutinous rice cakes

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    1.First, here is a picture of the finished product!

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    2. Mix all the glutinous rice flour, baking powder, sugar and warm water!

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    3. Knead the dough with your hands and let it rest for ten minutes!

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    4. Divide the dough into 70g portions.This amount makes exactly 13!

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    5.Reunion!

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    6.Take a piece of dough and gently flatten it into a cake shape with your hands!

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    7.Put in 20 grams of bean paste filling! (You make your own bean paste filling.If you don’t know how to make it, please refer to the homemade bean paste filling in my recipe! You can also buy ready-made packages.)

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    8.Use the tiger’s mouth to close your mouth!

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    9.Reunion

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    10.Press gently with your hands! (Be careful not to use too much force to prevent the skin from breaking and the bean paste filling to be exposed)

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    11.Sprinkle some on the surface Water,

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    12.Sprinkle an appropriate amount of white sesame seeds and let it rest for ten minutes!

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    13. Preheat the electric baking pan for 2 to 3 minutes

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    14.The temperature of the pot is 180, put a little oil in the pot, and put the cake embryos one by one

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    15. Place it face down (leaving a gap between two fingers), then spray a little water, cover, and bake for three minutes, and the bottom is colored!

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    16.Turn over one by one, spray a little water on it, and bake for another three minutes!

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    17. Fry both sides until golden!

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    18.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!

Tips

It is best to use Sanxiang brand glutinous rice flour.The finished product tastes better and has a stringy texture! Don’t reduce the baking powder! Otherwise the finished product will be hard! When baking, pay attention to the coloring!

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