How to make daily nut rye bread

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  1.Prepare all the ingredients

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  2.Shuili Dissolve the yeast

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  3.Then add rye flour and high flour

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  4.Put salt and olive oil

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  5. Stir until there is no dry powder, cover and let rest for half an hour

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  6.Apparently grown up and shiny

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  7. Then use a spatula to fold inward and continue to relax for half an hour.Repeat three times and then put it in the refrigerator to ferment overnight

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  8.This is how it looked after fermentation the next morning

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  9.Daily Nuts and Daily Dried Fruits are very rich in content such as walnuts, cashews, hazelnuts, almonds, cranberries, blueberries, pineapples, mangoes and chia seeds p>

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  10. Place the dough on the chopping board and gently stretch it and spread it with nuts

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  11. Fold it in three and then in half like a quilt



12.Pinch the mouth tightly and place it in the rattan basket for fermentation, with the seam facing up

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  13. Ferment until doubled in size

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  14.Put it upside down on the baking pan and the knife can’t cut it, it’s too ugly

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  15.Put in the preheated oven at 220 degrees for 25 minutes

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  16.The taste is nothing but the appearance is a bit off haha