Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
High powder ( 500 ) | Cocoa Powder ( 10 ) |
Granulated sugar ( 30 ) | Brown sugar ( 20 ) |
Salt ( 9 ) | Yeast ( 10 ) |
Water ( 280 ) | Dark chocolate sauce ( 20 ) |
Raisins ( 50 ) | Walnut ( 50 ) |
Rum ( 6 ) |
How to make black walnut bagels
1.First soak the raisins, walnuts and rum and seal them
2.Then stir all the ingredients until the gluten is fully expanded, then add the soaked dried fruits and stir evenly.
3. Then put it into a basin, seal it, and refrigerate it for 60 minutes.
4.After proofing, take out the dough
5. Divide 80 grams into a round shape, seal again and refrigerate to rest for 20 minutes.
6.Take out the relaxed dough
7.Turn over
8. Circle into long strips
9.The volume requires a back cover Let the plastic wrap rest for 10 minutes
10. Roll into a circle shape
11. Place on a plate and let rise for 30 minutes, temperature 35℃, humidity 70% (do not let it grow too big)
12.Put the fermented dough directly into the boiled sugar water and cook it briefly.3 seconds on each side, (sugar water = water: sugar: honey = 500:1:1)
13.After cooking, take it out, place it on a baking sheet, and put it in the oven.190/160 15-18 minutes
14. Immediately after taking it out of the oven, brush it with a thin layer Thin raw egg whites for added shine.(Brush while it’s hot.Be sure to brush quickly and gently, otherwise the egg whites will cook and turn white)
15.Picture of the finished product.
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