Buttered Pulled Bread

2024-06-21 17:09:21  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein

Ingredients

High-gluten flour ( 200g )
Eggs ( Two )
Honey ( 30g )
Yeast ( 3g )
Warm water ( 80 grams )
Butter ( 40g )
Salt ( 2 grams )

How to make buttered hand-pulled bread

  • Illustration of how to make butter hand-torn bread 1

    1.Sift in high-gluten flour, add an egg, honey, yeast powder, and salt

  • Illustration of how to make butter hand-torn bread 2

    2.Pour in warm water and stir into a flocculent form

  • Illustration of how to make butter hand-shredded bread 3

    3.Knead Knead it into a ball and press it several times to release the dough
    The dough is relatively wet, so it is best to stir with a rubber stick

  • Butter Illustration of how to make hand-shredded bread 4

    4.Add butter and continue kneading to knead all the butter into the dough

  • Butter shredded by hand Illustration of how to make bread 5

    5.Cover with plastic wrap and ferment at room temperature for 1 hour

  • Illustration of how to make butter hand-torn bread 6

    6.The dough gets bigger 2 times, just press it and it will not spring back

  • Illustration of how to make butter hand-torn bread 7

    7.Take out the exhaust and cut it into small pieces

  • Illustration of how to make butter hand-torn bread 8

    8.Use a rolling pin to roll into a tongue shape

  • Illustration of how to make butter hand-pulled bread 9

    9.Then roll it up into a roll for later use

  • Illustration of how to make butter hand-torn bread 10

    10.Change the direction and roll it into a tongue shape again

  • Illustration of how to make butter hand-torn bread 11

    11.Put in a baking pan lined with absorbent paper, with a slightly larger gap

  • Butter Illustration of how to make hand-shredded bread 12

    12.Put it in the oven with a cup of hot water below
    Leave it in the oven for 40 minutes and the bread will double in size

  • Illustration of how to make butter hand-torn bread 13

    13.After fermentation, take it out and brush the surface with whole egg liquid

  • Illustration of how to make butter hand-torn bread 14

    14.Put it into the middle rack of the oven at 180 degrees and bake for 20 minutes

  • Hand-shred butter Illustration of how to make bread 15

    15.Take it out and let it cool before eating.It looks like this when you tear it open
    A very teary, soft and delicious bun

Tips

The most important step in bread is fermentation!
The secret to pulling apart is in the rolled bread!
Second fermentation will make the bread softer!

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