How to make braised noodles

• 

  1. Remove the fascia from the plum beans and break into pieces.

• 

  2. Rinse the plum beans and remove the moisture.

• 

  3. Cut the meat into shreds, cut the onion, ginger and garlic with a knife, and prepare Sichuan peppercorns, star anise and dried chili peppers.

• 

  4.Put the noodles on the basket and prepare the cooked oil.

• 

  5. Pour the cooked oil onto the noodles, stir slightly, and steam for about 10 minutes.

• 

  6. Heat the wok with oil, add Sichuan peppercorns and star anise and fry until fragrant.

• 

  7. Add the shredded pork and stir-fry over high heat.

• 

  8. Stir-fry the shredded meat until the water is dry, then add dried chili segments, onions, ginger and garlic and stir-fry until fragrant.

• 

  9. Add the chili noodles and stir-fry the red oil.

• 

  10. Add the tomato sauce and stir-fry evenly.

• 

  11. Add the beans and stir-fry.

• 

  12. Add salt, soy sauce and MSG.

• 

  13. Add boiling water and level the vegetables, simmer until 7 or 8 minutes old and turn off the heat.

• 

  14. Add the steamed noodles, shake well, and stir evenly.

• 

  15.Put the mixed noodles into a cage and steam for about 10 minutes.Turn off the heat and simmer for 3 to 5 minutes.

• 

  16.Finished product.