Liangpi

2024-06-21 17:09:22  Views 2 Comments 0

Health benefits

Cinnamon: warming
Sesame oil: delaying aging, antioxidant, anti-cancer and preventing cancer
Soy sauce: nourishing blood, protecting teeth , Protect bones

Ingredients

High-gluten flour ( 450g )
Normal temperature water ( 220g )
Salt ( 4 )
Rapeseed oil ( 250 )
Erjingchichi powder ( 50 )
Hanyuan Dahongpao pepper powder ( 5 )
Grass Fruit ( 1 )
Fragrant leaves ( seven pieces )
Ginger ( 10 )
Onions ( 20 )
Cardamom ( 1 )
Cinnamon ( 3 )
Oyster sauce ( 10 )
Sesame oil ( 10 )
Monosodium glutamate ( 3 )
Soy sauce ( 20 )
Vine pepper oil ( 5 )
Cooked sesame seeds ( 10 )
Sugar ( 3 )
Aged vinegar ( 3 )

How to make Liangpi

  • Illustration of how to make Liangpi 1

    1.High-gluten flour (Kite brand) 450g, 220g of water, 4g of salt, put it into the noodle bucket and stir until it becomes like cotton wool

  • Illustration of how to make Liangpi 2

    2.Let stand 10 minutes, Xiaokai mixes at the first speed for 5 minutes, and at the second speed for 10 minutes, it will be smooth.Let the noodles wake up for an hour

  • Illustration of Liangpi Recipes 3

    3.Wash your face with water

  • Illustration of how to make cold skin 44. Filter the washed slurry
  • Liangpi Illustration of how to do it 5

    5.Washing until the water is clear, wash your face for about ten minutes

  • Illustration of how to make Liangpi 6

    6. Boil water over medium heat.Steam the gluten for 25 minutes

  • Illustration of how to make cold skin 7

    7. Let it stand for more than four hours, pour off the water above, leaving 1cm of water High, add 2g alkali and mix well

  • Illustration of Liangpi Recipe 8

    8.Brush the plate with cooked oil

  • Liangpi recipe 9

    9.Pour in a spoonful of slurry water, flow it into place, put the boiling water in the steamer, and set it to medium heat for about 2 minutes and 20 seconds p>

  • Liangpi recipe 10

    10. Just make it big

  • Illustration of Liangpi Recipes 11

    11.Cut the glutinous rice into small pieces and cut the cold skin into strips

  • Illustration of how to make cold skin 12

    12. Boil 50g of Lin Xiangyuan rapeseed oil and let it dry for a while

  • Illustration of Liangpi Recipe 13

    13.No longer hot Mix well with 50g chili powder and 5g Sichuan pepper powder in the bottle

  • Illustration of Liangpi Recipes 14

    14.Prepare your favorite spices, my favorite My favorite strawberry, I must put it every time

  • Liangpi Recipe Illustration 15

    15.Add 200g rapeseed oil to the pot, Add the spices over medium heat and bring to a boil for one minute

  • Illustration of how to make cold skin 16

    16. Let it cool down a little.Pour it into the chili powder bottle.The chili powder should not be black when you pour it.If it is black, the oil is too hot, and it should not be too cold.If you pour the oil in this way, it will make a bubbling sound

  • Liangpi recipe 17

    17. 5g each of minced onion and ginger, 7 peppercorns, soak in boiling water for 20 minutes

  • Illustration of Liangpi Recipes 18

    18. Soy sauce 10 oyster sauce 10 MSG 3 sugar 3 cooked sesame seeds 10 vinegar 3 chopped green onion 5 coriander 5 taste according to your own preference

  • Illustration of Liangpi Recipes 19

    19. Mix in 17 18 according to your personal taste

  • Illustration of Liangpi Recipes 20

    20.One plate is not enough, another one

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