Health benefits
White sugar: low protein
Ingredients
Flour ( 320g ) | Water ( 100g ) |
White sugar ( appropriate amount ) | Oil ( 100g ) |
How to make sugar cookies
1. Water dough: add 200 grams of flour, 100 grams of warm water, and 30 grams of cooked oil into the container
2.Knead the dough and let it rise for twenty minutes.
3. Pastry dough: 120 grams of flour, 60 grams of oil, stir into a dough and set aside
4.Wrap the risen dough into puff pastry.
5.Wrap it into this shape.
6. After wrapping, roll it into a large rectangular sheet.
7. Then fold the two sides in half towards the middle.
8.Then roll it out flat.
9. Roll it up from top to bottom.
10. Divide into small doses of even size.
11.Press flat for each dose.
12. Then pour in the sugar filling.
13. Hold the pleats like a bun.
14.Press the wrapped cake flat.
15. Brush a layer of oil into the pan, put the cake into the pan, and bake on both sides golden.
16. Very crispy and delicious.
Tips
The sugar filling is based on the ratio of three spoons of sugar to one spoon of flour.You can add appropriate sesame seeds to make it more delicious.I added a little less.
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