Health effects
Pork: moisturizes dryness
Baby cabbage: produces fluid
Mushrooms: dispels wind
Ingredients
Flour ( 500 grams ) | Pork ( 200g ) |
Baby cabbage ( 400g ) | Shiitake mushrooms ( 50g ) |
Ginger ( appropriate amount ) | Green onions (appropriate amount) |
Fuel consumption ( One scoop ) | Raw Smoke ( a spoonful ) |
Dark smoke ( A small amount ) | Chicken powder ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | White sugar (appropriate amount) |
Cucumber peel ( appropriate amount ) |
How to make cabbage and mushroom dumplings
1. Chop the baby cabbage, pinch the water with a spoonful of salt, drain the water, chop the mushrooms, add minced ginger to the meat, consume oil, light soy sauce, dark soy sauce, chicken powder, five-spice powder, and sugar, stir well and set aside.
2. Add water to cucumber rind and use a juicer to make juice
3.Take 250 grams of flour, add 200 grams of cucumber juice, stir into cotton wool and knead into a smooth dough
4. Knead 500 grams of flour into two parts, one for cucumber juice dough and one for dough.
5.Wrap the dough with cucumber juice dough, as shown in the picture
6.Cut into equal amounts of small water chestnuts
7.Use a rolling pin to roll it into thin pieces in the middle
8.Put the fillings
9.The renderings can be packaged as you like Looks
10.Dip it in your own chili sauce, it tastes spicy and fresh p>
Tips
Kneading dough It needs to be three-glossy, basin-glossy, hand-glossy, and dough-glossy
If you want to make vegetable fillings, put more oil
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