Health benefits
Pork belly: moisturizes dryness
Mushrooms: dispel wind
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Pork belly ( 1.5 pounds ) | Shiitake mushrooms ( 10 pcs ) |
Carrot ( Half root ) | Onion ( 2 small roots ) |
Ordinary flour ( 800 grams ) | Edible oil ( 3 spoons ) |
Soy sauce ( 3 spoons ) | Cooking wine ( 3 spoons ) |
| Salt ( 1.5 tsp ) | Corn starch ( 3 small spoons ) |
Water ( appropriate amount ) | Ginger slices ( 4 slices ) |
How to make pork and mushroom dumplings
1. Wash and cut all the required materials and set aside.Put the carrots and mushrooms into the meat grinder
2. Put in the pork belly, I put a few slices Crush the ginger together, so that the child will not feel the spiciness of the ginger.
3. Stirring When I get to the state I want, I am in a rotten state
4.Add green onions
5.Add soy sauce, cooking wine, salt, cooking oil and cornstarch, stir for a few times, and stir a little to make the dough firm.
6.Add appropriate amount of flour into the dough and knead until smooth dough, let it rise for 20 minutes
7.I first roll the dough into long strips and then divide it into 20-gram portions
8.Use the rolling pin to roll out the dough into a thick center and thin sides
9.Wrap fillings and post pictures of the finished product
Tips
The above ingredients made 65 dumplings, but I was a little tired from wrapping them late last night, so I made them a little larger.After a while, there was still a small amount of dough left, so I made dough.You can adjust the dough ingredients according to the fillings.If the bun is large, it will take longer to cook.
I don’t like it to be too salty, because it has to be dipped in soy sauce.I can increase or decrease the salt according to my personal taste, and I can also add some oil-consuming stuff.
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