Brown sugar steamed buns

2024-06-21 17:13:33  Views 2 Comments 0

Ingredients

Flour brown sugar yeast ( 300g 60g 4g )

How to make brown sugar steamed buns

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    1.Prepare the materials

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    2.Dissolve brown sugar with 150g warm water

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    3. Stir the melted brown sugar water with the flour and yeast evenly

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    4.Knead into a smooth dough, cover with plastic wrap and let rise for 1 hour until doubled in size p>

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    5.Knead the risen dough repeatedly to deflate it

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    6. Those who like fillings can mix and knead an appropriate amount of flour and brown sugar to make fillings

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    7. Finally, knead the steamed buns into the shape you like, put them in the steamer to rise for 30 minutes, and then steam them

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    8.Steam for 20 minutes, and the steaming brown sugar steamed buns are ready to eat

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    9.Paired with a bowl of beef porridge and vegetarian fried spinach, it is nutritionally balanced and delicious

Tips

If you like brown sugar filling, you can mix and knead it with an appropriate amount of flour and brown sugar., make steamed bun filling.Don’t rush to open the pot after steaming the steamed buns.Simmer for 3 to 5 minutes to prevent the steamed buns from shrinking

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